I'm not feeling very excited by food lately. I made the crockpot chicken nuggets last night and they didn't turn out so well. I poked holes in the foil like the recipe said, but the bottom few layers didn't even resemble chicken nuggets. They looked more like chicken pancakes. :( The flavor was okay, but it was hard getting past the appearance. Then I forgot to soak the beans for tonight's bean soup. So I took a pan of Shepherd's Pie out of the freezer. However it's 5pm now and it's still frozen solid.
The only things on the menu I have time to make are completely unappealing to me, and most of my "go-to" recipes have ingredients in them that are currently off-limits. Hmmm....what to do? I'm thinking it might be a good day to have breakfast for dinner - bacon, eggs, and hash browns. Lucky for me, the breakfast cook should be getting home from work anytime now! ;)
Update: I truly believe that hash browns can fix almost anything. :)
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