I've decided to start participating in Menu Plan Monday over at I'm an Organizing Junkie. I started menu planning over six years ago, after I got married and was no longer shopping and cooking for one person. I've found that it saves quite a bit of money when you know ahead of time what you will be making throughout the week. I usually only plan dinners because Abby and I eat leftovers for lunch, and breakfast tends to be a simple affair that doesn't require much planning ahead.
Monday - Steak, Grilled Vegetables (Today is the perfect sunny day for a BBQ!)
Tuesday - Bean Enchiladas, Green Salad
Wednesday - Crockpot Chicken Nuggets,
Thursday - Soft Tacos, Mango Orange Smoothies
Friday - Potato Soup, Garlic Toast
Saturday - Out of town
Sunday - Leftovers
There are tons more ideas over at I'm an Organizing Junkie!
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