Picnic Sandwich

This sandwich works great for lunch, a picnic, or a quick and easy summer dinner.

Picnic Sandwich - adapted from Betty Crocker Summer Eating Light & Quick, Aug. 1993
Yield: 6 servings


1 focaccia
softened butter
5 romaine lettuce leaves
1/2 pound salami, sliced
2 tomatoes, sliced
pepper
1/4 pound Swiss cheese, sliced
1/2 cucumber, sliced thin
3 TBSP dijon mustard

Cut bread horizontally in half. Butter bottom half. Layer lettuce, salami, and tomatoes on bottom half. Sprinkle with pepper. Add cheese and cucumber. Spread mustard on top half of bread, place on top of sandwich. Secure with toothpicks. Cut sandwich into 6 pieces and serve.