It's that time of the year when I start longing for tomato sandwiches. The tomatoes in our garden won't be ready for quite a while, but when they are I'll have to have a few of these sandwiches to celebrate.
Tomato Sandwich
Yield: 1 sandwich
2 slices bread - preferably white whole wheat
mayo
salt
pepper
tomato - thickly sliced (these sandwiches are best with freshly picked tomatoes)
Toast the bread. Spread mayo on both pieces. Place sliced tomatoes on one piece of bread. Add salt and pepper. Cover with other piece of bread.
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