Greek Salad

This salad is a combination of a bunch of different recipes I've seen. It's easy to throw together, and tastes great! It's also good without the spinach.

Pictured without feta so it would be dairy-free

Greek Salad
Yield: 6 side dish servings

2 cups spinach, chopped
1 cucumber, seeded
1/4 large red onion
1-2 red peppers
8 oz. grape tomatoes, halved
1/2 cup pitted green and/or black deli olives
1/3 cup crumbled feta cheese

Place spinach in a large bowl. Dice cucumber, onion and red pepper. Add to spinach. Add tomatoes. Chop olives and add to bowl. Add feta cheese and stir well.

Dressing
1/2 cup olive oil
1/3 cup red wine vinegar
1 tsp. Italian seasoning
a few cracks of a pepper grinder
1/8 tsp. sea salt
1 clove garlic, pressed

Combine all ingredients. Mix well and pour over salad. Stir to coat salad evenly.